![]() ![]() After all, Paltrow is a pro at making repellant-sounding projects sufferable. If for whatever reason-or whatever the results of iron-stomach test groups-though, the preliminary title endures, there is no better actress to star. May we suggest simplifying it to Blood & Bones, Blood & Butter, or even better, Cast Iron Woman? Something that won’t upset potential moviegoers’ stomachs or cause an audience to dry heave in unison during the film’s opening-credit sequence. The project-which is already being compared to the unconventional Julia Child biopic Julie & Julia-is a fitting one for Paltrow, a self-confessed foodie who has written a cookbook, forged a friendship with Mario Batali, and produced her own easy-to-follow video recipe tutorials. According to The Hollywood Reporter, Hamilton is “the youngest of five siblings born to a French mother and an artist father who made the sets for the Ringling Bros. ![]() ![]() Based on Gabrielle Hamilton’s Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef-a phrase less stomach-churning due to an explanatory subtitle that doesn’t prompt visuals of body parts and dairy products being mashed in a Kitchen Aid-the film will chronicle the restaurant owner/chef’s background and her road toward culinary success. And while we have no problem with the talent, the title is a little irksome-nauseating, even. Last night we learned that Gwyneth Paltrow-Oscar winner, longstanding Vanity Fair muse, and authority on living well-had signed on to star in the upcoming indie Blood, Bones & Butter. ![]()
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